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Note on vegan-friendly menu items. To be vegan-friendly, an item should be inherently pareve; if cooked on equipment shared with meat or dairy items, they should not be cooked in such a way that there would be direct contact with animal products (same deep fryer oil, grill grates, or tools that are being used with meat/dairy). Eggs, mayonnaise, and honey are not vegan. Strict vegans also do not eat pure cane sugar (unless it is organic) or wine (unless it is certified vegan), since most non-organic sugar is filtered with bone char and many wines use egg whites or fish gelatin in the fining process.