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The Intersection of Vegan, Cell Cultivated, and Kosher Foods

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Head Shot of Rabbi Zev Schwartz
CERTIFICATION FEATURED 

The Vegan Mashgiach: An Interview with IKC’s Rabbi Zev Schwartz, Part 1

September 5, 2022September 11, 2022 Michael Rogovin 0 Comments

Introduction The number of vegan restaurants continues to grow. Few are, however, kosher. I see this as a missed opportunity,

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Head Shot of Rabbi Zev Schwartz
CERTIFICATION FEATURED 

The Vegan Mashgiach: An Interview with IKC’s Rabbi Zev Schwartz, Part 2

September 5, 2022September 19, 2022 Michael Rogovin 0 Comments

Introduction The number of vegan restaurants continues to grow. Few are, however, kosher. I see this as a missed opportunity,

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FEATURED 

Welcome to MipiKale

April 7, 2021October 29, 2021 Michael Rogovin 0 Comments

Whether you are a strict vegetarian or love meat, MipiKale is a place to share information, ideas, and news about

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A RibEye Steak created via cellular agriculture
CELLULAR AGRICULTURE FEATURED 

Cultured, Clean, or Cloned: No Matter What You Call It, Is Cellular Agriculture The Future of Meat?

April 6, 2021April 20, 2021 Michael Rogovin 0 Comments

On December 2, 2020, the New York Times announced that Good Meat, a division of Just Foods, a U.S. based

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