The Vegan Mashgiach: An Interview with IKC’s Rabbi Zev Schwartz, Part 1
Introduction The number of vegan restaurants continues to grow. Few are, however, kosher. I see this as a missed opportunity,
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The Vegan Mashgiach: An Interview with IKC’s Rabbi Zev Schwartz, Part 2
Introduction The number of vegan restaurants continues to grow. Few are, however, kosher. I see this as a missed opportunity,
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Welcome to MipiKale
Whether you are a strict vegetarian or love meat, MipiKale is a place to share information, ideas, and news about
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Cultured, Clean, or Cloned: No Matter What You Call It, Is Cellular Agriculture The Future of Meat?
On December 2, 2020, the New York Times announced that Good Meat, a division of Just Foods, a U.S. based
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