New Product Roundup-October 2021
New Vegan & Kosher Products and other Industry News
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Author: Michael Rogovin
Kosher Plant-Based Pork? Not So Fast
As recently reported, Impossible Foods, maker of the Impossible Burger™, announced that their newest product Impossible Pork, a plant-based ground
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Real Cream Cheese Without the Cow
From the people who brought you Brave Robot Ice Cream, (real dairy ice cream that is made from whey protein
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Kashrut Alert
In the post “What’s Behind the ‘D’” published in May, we stated that Arctic Zero frozen dessert was actually pareve
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Miso Soup with Mushroom, Eggplant and Udon Noodles: A Non-Recipe Recipe
A hearty vegan miso soup that is quick to prepare and has many variations.
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A Kosher Cheeseburger? Can Real Dairy Be Pareve?
Cultured dairy promises animal-free real milk proteins and fat. We consider the kosher implications of real dairy products that could be pareve.
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Animal-Free Gelatin?
Background: What is Gelatin? Gelatin (or Gelatine in British spelling) is a common ingredient in many foods[1]. As noted on
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A Possible Solution for Obtaining Kosher Cell Cultures from Live Animals
Kosher stem cells generally need to be sourced from kosher slaughtered animals but companies prefer to use cells obtained from live animals. Is there a way to reconcile these two objectives?
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Beware the Straw
Edible straws may contain non-kosher gelatin
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What's Behind the “D”?
Why are vegan milks, yogurts, and ice creams designated as Dairy? It used to be that the only non-dairy creamer
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