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The Vegan Mashgiach: An Interview with IKC’s Rabbi Zev Schwartz, Part 1
Introduction The number of vegan restaurants continues to grow. Few...
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The Vegan Mashgiach: An Interview with IKC’s Rabbi Zev Schwartz, Part 2
Introduction The number of vegan restaurants continues to grow. Few...
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Cultured, Clean, or Cloned: No Matter What You Call It, Is Cellular Agriculture The Future of Meat?
On December 2, 2020, the New York Times announced that...
Read MoreB2B
Kashrut Alert: Miyoko’s Creamery Plant-Based Butters
Due to a change in manufacturing plants, several Miyoko’s products...
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The Vegan Mashgiach: An Interview with IKC’s Rabbi Zev Schwartz, Part 1
Introduction The number of vegan restaurants continues to grow. Few...
Read More
The Vegan Mashgiach: An Interview with IKC’s Rabbi Zev Schwartz, Part 2
Introduction The number of vegan restaurants continues to grow. Few...
Read More
Dip the Apples in the…Vegan Honey?
As with any holiday, Jewish or otherwise, Rosh Hashana (the...
Read More
Salty or Sweet? Snack and Dessert Foods at Plant Based World
Everyone loves to snack. Whether your tastes run sweet, salty,...
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Vegan Meats at Plant Based World
Review of vegan meat products from the 2021 Plant Based...
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Move Over Elsie, Vegan Dairy Is Better Than Ever
A review of kosher dairy-free milk and cheese alternatives from...
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Maple Cream and Other Dessert Treats From Kosherfest
Mipikale is back! Looking at Kosher maple treats, fruit crisps...
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The Road Less Truffled (plus a recipe for Risotto with Truffle Patè)
Continuing our review of the best of Kosherfest, a look...
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A Tale of Two Vinegars (Best of Kosherfest, Part 3)
An in depth look at kosher balsamic vinegar. as part...
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Best of Kosherfest Part 2—Vermont Tortillas, Gluten Free Baking, & Pretzel Challah
The second installment in the series of reviews of Kosherfest...
Read More
Kosherfest 2021: Will Korean Cuisine be the Next Big Thing?
After a COVID-induced hiatus, Kosherfest returned this year with a...
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Kosher Plant-Based Pork? Not So Fast
As recently reported, Impossible Foods, maker of the Impossible Burger™,...
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Real Cream Cheese Without the Cow
From the people who brought you Brave Robot Ice Cream,...
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Miso Soup with Mushroom, Eggplant and Udon Noodles: A Non-Recipe Recipe
A hearty vegan miso soup that is quick to prepare...
Read MoreCellular Agriculture
Real Cream Cheese Without the Cow
From the people who brought you Brave Robot Ice Cream,...
Read More
A Kosher Cheeseburger? Can Real Dairy Be Pareve?
Cultured dairy promises animal-free real milk proteins and fat. We...
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Animal-Free Gelatin?
Background: What is Gelatin? Gelatin (or Gelatine in British spelling)...
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A Possible Solution for Obtaining Kosher Cell Cultures from Live Animals
Kosher stem cells generally need to be sourced from kosher...
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Cultured, Clean, or Cloned: No Matter What You Call It, Is Cellular Agriculture The Future of Meat?
On December 2, 2020, the New York Times announced that...
Read MoreCertification
Kashrut Alert: Miyoko’s Creamery Plant-Based Butters
Due to a change in manufacturing plants, several Miyoko’s products...
Read More
The Vegan Mashgiach: An Interview with IKC’s Rabbi Zev Schwartz, Part 1
Introduction The number of vegan restaurants continues to grow. Few...
Read More
The Vegan Mashgiach: An Interview with IKC’s Rabbi Zev Schwartz, Part 2
Introduction The number of vegan restaurants continues to grow. Few...
Read More
Kosher Plant-Based Pork? Not So Fast
As recently reported, Impossible Foods, maker of the Impossible Burger™,...
Read More
Halal and Kosher: What You Need to Know
Muslim and Jewish dietary rules and supervision issues are explained...
Read MoreCooking
Dip the Apples in the…Vegan Honey?
As with any holiday, Jewish or otherwise, Rosh Hashana (the...
Read More
Vegan Meats at Plant Based World
Review of vegan meat products from the 2021 Plant Based...
Read More
Maple Cream and Other Dessert Treats From Kosherfest
Mipikale is back! Looking at Kosher maple treats, fruit crisps...
Read More
The Road Less Truffled (plus a recipe for Risotto with Truffle Patè)
Continuing our review of the best of Kosherfest, a look...
Read More
A Tale of Two Vinegars (Best of Kosherfest, Part 3)
An in depth look at kosher balsamic vinegar. as part...
Read More
Best of Kosherfest Part 2—Vermont Tortillas, Gluten Free Baking, & Pretzel Challah
The second installment in the series of reviews of Kosherfest...
Read More
Kosherfest 2021: Will Korean Cuisine be the Next Big Thing?
After a COVID-induced hiatus, Kosherfest returned this year with a...
Read More
Miso Soup with Mushroom, Eggplant and Udon Noodles: A Non-Recipe Recipe
A hearty vegan miso soup that is quick to prepare...
Read More
Eco-Cuisine Products Inspire Cooks and Chefs to Create Delicious Meals
Founded in 1992 by Denver-based Chef Ron Pickarski, Eco-Cuisine makes...
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Taste Test: Vegan Mozzarella
Pizza. We love pizza, and homemade pizza especially. I have...
Read MoreDining
Latest News
Kashrut Alert: Miyoko’s Creamery Plant-Based Butters
Due to a change in manufacturing plants, several Miyoko’s products...
Read More
Salty or Sweet? Snack and Dessert Foods at Plant Based World
Everyone loves to snack. Whether your tastes run sweet, salty,...
Read More
Vegan Meats at Plant Based World
Review of vegan meat products from the 2021 Plant Based...
Read More
Move Over Elsie, Vegan Dairy Is Better Than Ever
A review of kosher dairy-free milk and cheese alternatives from...
Read More
Maple Cream and Other Dessert Treats From Kosherfest
Mipikale is back! Looking at Kosher maple treats, fruit crisps...
Read More
The Road Less Truffled (plus a recipe for Risotto with Truffle Patè)
Continuing our review of the best of Kosherfest, a look...
Read More
A Tale of Two Vinegars (Best of Kosherfest, Part 3)
An in depth look at kosher balsamic vinegar. as part...
Read More
Best of Kosherfest Part 2—Vermont Tortillas, Gluten Free Baking, & Pretzel Challah
The second installment in the series of reviews of Kosherfest...
Read More
Kosherfest 2021: Will Korean Cuisine be the Next Big Thing?
After a COVID-induced hiatus, Kosherfest returned this year with a...
Read More
Real Cream Cheese Without the Cow
From the people who brought you Brave Robot Ice Cream,...
Read MorePlant Based
Kashrut Alert: Miyoko’s Creamery Plant-Based Butters
Due to a change in manufacturing plants, several Miyoko’s products...
Read More
Dip the Apples in the…Vegan Honey?
As with any holiday, Jewish or otherwise, Rosh Hashana (the...
Read More
Salty or Sweet? Snack and Dessert Foods at Plant Based World
Everyone loves to snack. Whether your tastes run sweet, salty,...
Read More
Vegan Meats at Plant Based World
Review of vegan meat products from the 2021 Plant Based...
Read More
Move Over Elsie, Vegan Dairy Is Better Than Ever
A review of kosher dairy-free milk and cheese alternatives from...
Read More
Maple Cream and Other Dessert Treats From Kosherfest
Mipikale is back! Looking at Kosher maple treats, fruit crisps...
Read More
The Road Less Truffled (plus a recipe for Risotto with Truffle Patè)
Continuing our review of the best of Kosherfest, a look...
Read More
Best of Kosherfest Part 2—Vermont Tortillas, Gluten Free Baking, & Pretzel Challah
The second installment in the series of reviews of Kosherfest...
Read More
Kosherfest 2021: Will Korean Cuisine be the Next Big Thing?
After a COVID-induced hiatus, Kosherfest returned this year with a...
Read More
Kosher Plant-Based Pork? Not So Fast
As recently reported, Impossible Foods, maker of the Impossible Burger™,...
Read More
Miso Soup with Mushroom, Eggplant and Udon Noodles: A Non-Recipe Recipe
A hearty vegan miso soup that is quick to prepare...
Read More
Animal-Free Gelatin?
Background: What is Gelatin? Gelatin (or Gelatine in British spelling)...
Read More
Eco-Cuisine Products Inspire Cooks and Chefs to Create Delicious Meals
Founded in 1992 by Denver-based Chef Ron Pickarski, Eco-Cuisine makes...
Read More
Taste Test: Vegan Mozzarella
Pizza. We love pizza, and homemade pizza especially. I have...
Read More
Will the Future of Meat Be Plants?
When the Impossible Burger was released, interest and demand was...
Read MoreProduct Spotlight
Dip the Apples in the…Vegan Honey?
As with any holiday, Jewish or otherwise, Rosh Hashana (the...
Read More
Move Over Elsie, Vegan Dairy Is Better Than Ever
A review of kosher dairy-free milk and cheese alternatives from...
Read More
Maple Cream and Other Dessert Treats From Kosherfest
Mipikale is back! Looking at Kosher maple treats, fruit crisps...
Read More
The Road Less Truffled (plus a recipe for Risotto with Truffle Patè)
Continuing our review of the best of Kosherfest, a look...
Read More
A Tale of Two Vinegars (Best of Kosherfest, Part 3)
An in depth look at kosher balsamic vinegar. as part...
Read More
Best of Kosherfest Part 2—Vermont Tortillas, Gluten Free Baking, & Pretzel Challah
The second installment in the series of reviews of Kosherfest...
Read More
Kosherfest 2021: Will Korean Cuisine be the Next Big Thing?
After a COVID-induced hiatus, Kosherfest returned this year with a...
Read More
Real Cream Cheese Without the Cow
From the people who brought you Brave Robot Ice Cream,...
Read More
Eco-Cuisine Products Inspire Cooks and Chefs to Create Delicious Meals
Founded in 1992 by Denver-based Chef Ron Pickarski, Eco-Cuisine makes...
Read More
Taste Test: Vegan Mozzarella
Pizza. We love pizza, and homemade pizza especially. I have...
Read More
Will the Future of Meat Be Plants?
When the Impossible Burger was released, interest and demand was...
Read MoreKashrut Alert: Miyoko’s Creamery Plant-Based Butters
Due to a change in manufacturing plants, several Miyoko’s products...
Read More
Dip the Apples in the…Vegan Honey?
As with any holiday, Jewish or otherwise, Rosh Hashana (the...
Read More
Salty or Sweet? Snack and Dessert Foods at Plant Based World
Everyone loves to snack. Whether your tastes run sweet, salty,...
Read More
Vegan Meats at Plant Based World
Review of vegan meat products from the 2021 Plant Based...
Read More
Move Over Elsie, Vegan Dairy Is Better Than Ever
A review of kosher dairy-free milk and cheese alternatives from...
Read More
Maple Cream and Other Dessert Treats From Kosherfest
Mipikale is back! Looking at Kosher maple treats, fruit crisps...
Read More
The Road Less Truffled (plus a recipe for Risotto with Truffle Patè)
Continuing our review of the best of Kosherfest, a look...
Read More
Best of Kosherfest Part 2—Vermont Tortillas, Gluten Free Baking, & Pretzel Challah
The second installment in the series of reviews of Kosherfest...
Read More
Kosherfest 2021: Will Korean Cuisine be the Next Big Thing?
After a COVID-induced hiatus, Kosherfest returned this year with a...
Read More
Kosher Plant-Based Pork? Not So Fast
As recently reported, Impossible Foods, maker of the Impossible Burger™,...
Read More
Miso Soup with Mushroom, Eggplant and Udon Noodles: A Non-Recipe Recipe
A hearty vegan miso soup that is quick to prepare...
Read More
Animal-Free Gelatin?
Background: What is Gelatin? Gelatin (or Gelatine in British spelling)...
Read More
Eco-Cuisine Products Inspire Cooks and Chefs to Create Delicious Meals
Founded in 1992 by Denver-based Chef Ron Pickarski, Eco-Cuisine makes...
Read More
Taste Test: Vegan Mozzarella
Pizza. We love pizza, and homemade pizza especially. I have...
Read More
Will the Future of Meat Be Plants?
When the Impossible Burger was released, interest and demand was...
Read More