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Author: Michael Rogovin

A RibEye Steak created via cellular agriculture
CELLULAR AGRICULTURE FEATURED 

Cultured, Clean, or Cloned: No Matter What You Call It, Is Cellular Agriculture The Future of Meat?

April 6, 2021April 20, 2021 Michael Rogovin 0 Comments

On December 2, 2020, the New York Times announced that Good Meat, a division of Just Foods, a U.S. based

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Fancy plated Plant based steak
PLANT BASED PRODUCT SPOTLIGHT 

Will the Future of Meat Be Plants?

April 6, 2021December 13, 2021 Michael Rogovin 0 Comments

When the Impossible Burger was released, interest and demand was palpable in the kosher community. A vegan burger that really

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