Keeping Kosher at the Plant Based World Expo
Visiting a vegan trade show
Read more
B2B
The Road Less Truffled (plus a recipe for Risotto with Truffle Patè)
Continuing our review of the best of Kosherfest, a look at truffles, pate and oils from Italy, and a recipe for Risotto.
Read more
A Tale of Two Vinegars (Best of Kosherfest, Part 3)
An in depth look at kosher balsamic vinegar. as part of our review of Kosherfest 2021
Read more
Best of Kosherfest Part 2—Vermont Tortillas, Gluten Free Baking, & Pretzel Challah
The second installment in the series of reviews of Kosherfest 2021. This time: grain products: tortillas, gluten-free baking mixes, and pretzel challah.
Read more
Kosherfest 2021: Will Korean Cuisine be the Next Big Thing?
After a COVID-induced hiatus, Kosherfest returned this year with a variety of new products. This is the first of a series of five articles reviewing some of the more interesting plant-based items from the show. Today: Korean Cuisine.
Read more
A Kosher Cheeseburger? Can Real Dairy Be Pareve?
Cultured dairy promises animal-free real milk proteins and fat. We consider the kosher implications of real dairy products that could be pareve.
Read more
Animal-Free Gelatin?
Background: What is Gelatin? Gelatin (or Gelatine in British spelling) is a common ingredient in many foods[1]. As noted on
Read more
A Possible Solution for Obtaining Kosher Cell Cultures from Live Animals
Kosher stem cells generally need to be sourced from kosher slaughtered animals but companies prefer to use cells obtained from live animals. Is there a way to reconcile these two objectives?
Read more
What's Behind the “D”?
Why are vegan milks, yogurts, and ice creams designated as Dairy? It used to be that the only non-dairy creamer
Read more
Halal and Kosher: What You Need to Know
Muslim and Jewish dietary rules and supervision issues are explained and contrasted.
Read more