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B2B

B2B LATEST NEWS PLANT BASED 

Keeping Kosher at the Plant Based World Expo

June 7, 2022May 29, 2022 Michael Rogovin 0 Comments

Visiting a vegan trade show

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Truffle Risotto plated
B2B COOKING LATEST NEWS PLANT BASED PRODUCT SPOTLIGHT 

The Road Less Truffled (plus a recipe for Risotto with Truffle Patè)

January 20, 2022January 20, 2022 Michael Rogovin 0 Comments

Continuing our review of the best of Kosherfest, a look at truffles, pate and oils from Italy, and a recipe for Risotto.

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Aging Barrels for Balsamic Vinegar
B2B COOKING LATEST NEWS PRODUCT SPOTLIGHT 

A Tale of Two Vinegars (Best of Kosherfest, Part 3)

December 23, 2021December 23, 2021 Michael Rogovin 0 Comments

An in depth look at kosher balsamic vinegar. as part of our review of Kosherfest 2021

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photo of taco with avocado
B2B COOKING LATEST NEWS PLANT BASED PRODUCT SPOTLIGHT 

Best of Kosherfest Part 2—Vermont Tortillas, Gluten Free Baking, & Pretzel Challah

December 7, 2021December 6, 2021 Michael Rogovin

The second installment in the series of reviews of Kosherfest 2021. This time: grain products: tortillas, gluten-free baking mixes, and pretzel challah.

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kimchi
B2B COOKING LATEST NEWS PLANT BASED PRODUCT SPOTLIGHT 

Kosherfest 2021: Will Korean Cuisine be the Next Big Thing?

November 30, 2021December 1, 2021 Michael Rogovin 0 Comments

After a COVID-induced hiatus, Kosherfest returned this year with a variety of new products. This is the first of a series of five articles reviewing some of the more interesting plant-based items from the show. Today: Korean Cuisine.

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btl burger with fries
B2B CELLULAR AGRICULTURE 

A Kosher Cheeseburger? Can Real Dairy Be Pareve?

August 9, 2021August 6, 2021 Michael Rogovin 0 Comments

Cultured dairy promises animal-free real milk proteins and fat. We consider the kosher implications of real dairy products that could be pareve.

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Gelatin mold dessert
B2B CELLULAR AGRICULTURE PLANT BASED 

Animal-Free Gelatin?

July 21, 2021July 21, 2021 Michael Rogovin 0 Comments

Background: What is Gelatin? Gelatin (or Gelatine in British spelling) is a common ingredient in many foods[1]. As noted on

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two cows
B2B CELLULAR AGRICULTURE 

A Possible Solution for Obtaining Kosher Cell Cultures from Live Animals

June 22, 2021June 22, 2021 Michael Rogovin 1 Comment

Kosher stem cells generally need to be sourced from kosher slaughtered animals but companies prefer to use cells obtained from live animals. Is there a way to reconcile these two objectives?

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OU-D vs OU-DE
B2B CELLULAR AGRICULTURE CERTIFICATION PLANT BASED 

What's Behind the “D”?

May 21, 2021October 14, 2021 Michael Rogovin 1 Comment

Why are vegan milks, yogurts, and ice creams designated as Dairy? It used to be that the only non-dairy creamer

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ramadan dates
B2B CERTIFICATION 

Halal and Kosher: What You Need to Know

May 10, 2021May 10, 2021 Michael Rogovin 0 Comments

Muslim and Jewish dietary rules and supervision issues are explained and contrasted.

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