Kashrut Alert: Miyoko’s Creamery Plant-Based Butters
Due to a change in manufacturing plants, several Miyoko’s products are now certified DE by the Kof-K instead of pareve.
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Dip the Apples in the…Vegan Honey?
As with any holiday, Jewish or otherwise, Rosh Hashana (the Jewish New Year, which oddly is the first day of
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Salty or Sweet? Snack and Dessert Foods at Plant Based World
Everyone loves to snack. Whether your tastes run sweet, salty, or both, this year’s Plant Based World Expo had a
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Vegan Meats at Plant Based World
Review of vegan meat products from the 2021 Plant Based World Expo
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Move Over Elsie, Vegan Dairy Is Better Than Ever
A review of kosher dairy-free milk and cheese alternatives from the Plant Based World Expo
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Keeping Kosher at the Plant Based World Expo
Visiting a vegan trade show
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Maple Cream and Other Dessert Treats From Kosherfest
Mipikale is back! Looking at Kosher maple treats, fruit crisps and gelato from Kosherfest
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The Road Less Truffled (plus a recipe for Risotto with Truffle Patè)
Continuing our review of the best of Kosherfest, a look at truffles, pate and oils from Italy, and a recipe for Risotto.
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Best of Kosherfest Part 2—Vermont Tortillas, Gluten Free Baking, & Pretzel Challah
The second installment in the series of reviews of Kosherfest 2021. This time: grain products: tortillas, gluten-free baking mixes, and pretzel challah.
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Kosherfest 2021: Will Korean Cuisine be the Next Big Thing?
After a COVID-induced hiatus, Kosherfest returned this year with a variety of new products. This is the first of a series of five articles reviewing some of the more interesting plant-based items from the show. Today: Korean Cuisine.
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