Kashrut Alert: Miyoko’s Creamery Plant-Based Butters
Due to a change in manufacturing plants, several Miyoko’s products are now certified DE by the Kof-K instead of pareve.
Read moreAuthor: Michael Rogovin
The Vegan Mashgiach: An Interview with IKC’s Rabbi Zev Schwartz, Part 1
Introduction The number of vegan restaurants continues to grow. Few are, however, kosher. I see this as a missed opportunity,
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The Vegan Mashgiach: An Interview with IKC’s Rabbi Zev Schwartz, Part 2
Introduction The number of vegan restaurants continues to grow. Few are, however, kosher. I see this as a missed opportunity,
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Dip the Apples in the…Vegan Honey?
As with any holiday, Jewish or otherwise, Rosh Hashana (the Jewish New Year, which oddly is the first day of
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August Product Update
A summary of recent kosher vegan food product news
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Salty or Sweet? Snack and Dessert Foods at Plant Based World
Everyone loves to snack. Whether your tastes run sweet, salty, or both, this year’s Plant Based World Expo had a
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Vegan Meats at Plant Based World
Review of vegan meat products from the 2021 Plant Based World Expo
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Move Over Elsie, Vegan Dairy Is Better Than Ever
A review of kosher dairy-free milk and cheese alternatives from the Plant Based World Expo
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Keeping Kosher at the Plant Based World Expo
Visiting a vegan trade show
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The First Kosher Armagnac
If you love Cognac, here is a new, first-time kosher spirit to delight the senses
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