A Kosher Cheeseburger? Can Real Dairy Be Pareve?
Cultured dairy promises animal-free real milk proteins and fat. We consider the kosher implications of real dairy products that could be pareve.
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Author: Michael Rogovin
Animal-Free Gelatin?
Background: What is Gelatin? Gelatin (or Gelatine in British spelling) is a common ingredient in many foods[1]. As noted on
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A Possible Solution for Obtaining Kosher Cell Cultures from Live Animals
Kosher stem cells generally need to be sourced from kosher slaughtered animals but companies prefer to use cells obtained from live animals. Is there a way to reconcile these two objectives?
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Beware the Straw
Edible straws may contain non-kosher gelatin
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What's Behind the “D”?
Why are vegan milks, yogurts, and ice creams designated as Dairy? It used to be that the only non-dairy creamer
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Halal and Kosher: What You Need to Know
Muslim and Jewish dietary rules and supervision issues are explained and contrasted.
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Is Your Menu Vegan Friendly?
When labelling items on a menu as vegan or vegan-friendly, meat and dairy restaurants and caterers should be familiar with
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Welcome to MipiKale
Whether you are a strict vegetarian or love meat, MipiKale is a place to share information, ideas, and news about
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Eco-Cuisine Products Inspire Cooks and Chefs to Create Delicious Meals
Founded in 1992 by Denver-based Chef Ron Pickarski, Eco-Cuisine makes dry mixes that can be used to easily create meat
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Taste Test: Vegan Mozzarella
Pizza. We love pizza, and homemade pizza especially. I have many recipes for pizza dough, or you can get frozen
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